Agricultural Co-operative of Thrapsano
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HACCP 22000:2005 Food safety management systems

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The Agricultural Cooperative of Thrapsano certified by TUV AUSTRIA, the establishment and implementation of HACCP system.

(Hazard Analysis and Critical Control Points) HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.

HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realized.

The system is used at all stages of food production and preparation processes including packaging, distribution, etc.