Agricultural Co-operative of Thrapsano
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extra virgin olive oil


Extra Virgin Olive Oil Packaging

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Quality: Extra Virgin Olive Oil.
Flavor: Bittersweet
Colour: Green Olive.
Method: Cold Press.
Sort of olives: Koroneiki, Psilolia.
Harvest Time: November - January.
Origin: Thrapsano, District of Heraklion in the
Island of Crete, Greece.


500ml Glass bottle - 12 units per box 72 boxes per palette.
1L Glass bottle - 6 units per box 100 boxes per palette.
5L tins - 4 units per box 46 boxes per palette.


The Agricultural Co-operative of Thrapsano has been exporting Laini Extra Virgin Olive Oil since 1995, on the basis of excellent collaboration with all our clients.